'shroomin' in th' Forest, 2, Mestia, September 2010

 Some of them are almost big enough to be hats.  These were great finds - new enough not to be wormy, big enough for a whole meal.
Bottom shot - Lali picking another local item, rosehips, from which she'll make a drink.  This was the first Georgian beverage I ever tasted, in the Tbilisi Restuarant in St Petersburg, Russia, in the mid-1990s, long before I ever thought I'd live in Georgia...